National Cancer Survivors Day is observed on the 5th June, this day has been identified to nationally celebrate with persons who have beaten the odds and are surviving cancer.
Cancer is the uncontrolled growth of cells, which can invade and spread to different parts of the body. Cancer can have severe health consequences, and is a leading cause of death. The most common types of cancer in men are Lung, prostate, colorectal, stomach, and liver cancer while breast, colorectal, lung, uterine cervix, and stomach cancer are the most common among women.
Each year because of improved screenings and advanced treatment, more and more people are beating cancer. But, that doesn’t change the importance of being a cancer survivor and the hard fight that it takes to conquer and put cancer in its place is notably recognized.
Hon. Lillian Misick, President of the TCI Cancer Foundation stated “that cancer survivors are strong and courageous”.
More than 30% of cancer deaths could be prevented by changing or avoiding key risk factors, especially tobacco use. Studies have shown that tobacco use is the single greatest avoidable risk factor for cancer mortality worldwide, causing an estimated 22% of cancer deaths per year. Early detection, precise diagnosis, and effective treatment help increase cancer survival.
“We honor and salute cancer survivors and their families who have supported them along the way, it was not easy but, you made it, you have proven that there is life after cancer”, stated the Hon. Premier and Minister of Health Agriculture and Human Services Dr. Rufus Ewing who also acknowledged the efforts of the Cancer Society for their assistance in providing cancer prevention and awareness information for our communities.
Modification of one’s diet is another important approach to cancer control as studies have also shown that there is a link between being overweight and obese to many types of cancer such as oesophagus, colorectum, breast, endometrium and kidney. A diet that is high in fruits and vegetables may have a protective effect against many cancers. Regular physical activity (exercise) and the maintenance of a healthy body weight, along with a healthy diet, will significantly reduce cancer risk.
Alcohol use is a risk factor for many types’ of cancers these includes, cancer of the oral cavity, pharynx, larynx, oesophagus, liver, colorectum and breast. The risk of cancer increases with the amount of alcohol consumed. The risk substantially increases if the person is also a heavy smoker.
The Ministry of Health Agriculture and Human Services and by extension the National Health Promotion and Advocacy Unit celebrates with persons who have overcome and survived cancer.
For more information on Cancer the Health Promotion and Advocacy Unit on 3382772.