The TCI Conch season will close from 15 July - 15 October 2015, It was announced on Thursday, 25th June 2015.
During this period the export of conch meat will be strictly prohibited, although local consumption will be allowed.
"This seasonal break help us to preserve this indigenous and iconic Mollusc in the TCI culture" said Henry Wilson, Acting Director, Department of Environment and Maritime Affairs (DEMA)
During this closure, only the following conch related exports are allowed:
1. Conch pearls;
2. Conch shells (size restriction of a minimum of 7 inches; export of 4 or more shells requires a CITES permit applied for through DEMA); and
3. Conch shell products.
Hotels and Resorts are expected to make all efforts to educate and inform their guests of the particulars of possession during the closed season.
Please contact the Department of Environment and Maritime Affairs for clarifications pertaining to the above matter at Tel. 649-338-4170 or email
ENDS
Note To Editor:
The Turks & Caicos Islands National quota has been set at 800,000 (lbs) of landed meat since October 2012, 500,000 (lbs) allocated for exports and 300,000 (lbs) for local consumption.