Science Daily

1. The oxygen you breathe depends on a tiny ocean ingredient

   Microscopic ocean algae produce a huge share of Earth’s oxygen—but they need iron to do it. New field research shows that when iron is scarce, phytoplankton waste energy and photosynthesis falters. Climate-driven changes may reduce iron delivery to the oceans, weakening the base of marine food chains. Over time, this could mean fewer krill and fewer whales, seals, and penguins.

2. Decoding the perfect steak: The hidden DNA behind Wagyu’s legendary marbling

   A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By uncovering hundreds of new genes and hidden genetic variations, scientists can now pinpoint traits linked to marbling, health, and productivity with far greater accuracy. The advance could boost profits for beef producers while improving breeding outcomes across many cattle breeds. It also sets the stage for even more comprehensive livestock genomes in the future.

3. This wild fruit is getting a CRISPR makeover

   Scientists have used CRISPR to give the goldenberry a modern makeover, shrinking the plant by about a third and making it easier to farm. Goldenberries are tasty and nutritious but notoriously unruly, with bushy plants that complicate harvesting. By editing a few key genes and selectively breeding the best-tasting fruits, researchers created new varieties ready for wider cultivation. The approach could speed up how new crops are adapted for a changing climate.

4. A never-before-seen creature has been found in the Great Salt Lake

   Scientists have identified a brand-new species of worm living in the Great Salt Lake, marking only the third known animal group able to survive its extreme salinity. The species, named Diplolaimelloides woaabi with guidance from Indigenous elders, appears to exist only in this lake. How it got there remains a mystery, with theories ranging from ancient oceans to birds transporting it across continents. The discovery could help scientists track the lake’s health as conditions rapidly change.

5. When the oceans died and life changed forever

   A rapid climate collapse during the Late Ordovician Mass Extinction devastated ocean life and reshuffled Earth’s ecosystems. In the aftermath, jawed vertebrates gained an unexpected edge by surviving in isolated marine refuges. Over millions of years, they diversified into many forms while competitors faded away. This ancient reset helped determine which creatures would dominate the planet ever after.