Science Daily

1. Selfies, sugar, and death: How tourists are endangering elephants

   Tourists feeding wild elephants may seem innocent or even compassionate, but a new 18-year study reveals it s a recipe for disaster. Elephants in Sri Lanka and India have learned to beg for snacks sugary treats and human food leading to deadly encounters, injuries, and even the ingestion of plastic. Once wild animals become accustomed to handouts, they lose their natural instincts, grow bolder, and risk both their lives and the safety of humans.

2. These dogs are trained to sniff out an invasive insect—and they're shockingly good at it

   Dogs trained by everyday pet owners are proving to be surprisingly powerful allies in the fight against the invasive spotted lanternfly. In a groundbreaking study, citizen scientists taught their dogs to sniff out the pests’ hard-to-spot egg masses with impressive accuracy. The initiative not only taps into the huge community of recreational scent-detection dog enthusiasts, but also opens a promising new front in protecting agriculture. And it doesn’t stop there—these canine teams are now sniffing out vineyard diseases too, hinting at a whole new future of four-legged fieldwork.

3. This 10-minute ozone hack keeps mangoes fresh for 28 days

   Mango lovers and growers alike may soon rejoice: scientists at Edith Cowan University have found that a simple dip in ozonated water can drastically extend the shelf life of mangoes by up to two weeks while reducing spoilage. This technique, called aqueous ozonation, helps prevent chilling injuries that typically occur during cold storage, a long-standing challenge in mango preservation.

4. Ancient recipes or rituals? Neanderthal bones reveal a prehistoric culinary mystery

   Neanderthals living just 70 kilometers apart in Israel may have had different food prep customs, according to new research on butchered animal bones. These subtle variations — like how meat was cut and cooked — hint at cultural traditions passed down through generations. The findings challenge the idea that Neanderthal life was purely practical, suggesting instead a richer, more social layer to their culinary habits.

5. Butchery clues reveal Neanderthals may have had “family recipes”

   Neanderthals living in two nearby caves in ancient Israel prepared their food in surprisingly different ways, according to new archaeological evidence. Despite using the same tools and hunting the same animals, they left behind distinct cut-mark patterns on bones—hints of cultural traditions passed down through generations.