Science Daily

1. Scientists sent viruses to space and they evolved in surprising ways

   When scientists sent bacteria-infecting viruses to the International Space Station, the microbes did not behave the same way they do on Earth. In microgravity, infections still occurred, but both viruses and bacteria evolved differently over time. Genetic changes emerged that altered how viruses attach to bacteria and how bacteria defend themselves. The findings could help improve phage therapies against drug-resistant infections.

2. Tiny earthquakes are revealing a dangerous secret beneath California

   Scientists are uncovering a hidden and surprisingly complex earthquake zone beneath Northern California by tracking swarms of tiny earthquakes that are far too weak to feel. These faint tremors are revealing what lies beneath the surface where the San Andreas fault meets the Cascadia subduction zone, one of the most dangerous seismic regions in North America.

3. A once-in-a-generation discovery is transforming dairy farming

   A Michigan dairy farm took a gamble on a new kind of soybean—and it paid off fast. After feeding high-oleic soybeans to their cows, milk quality improved within days and feed costs dropped dramatically. Backed by years of MSU research, the crop is helping farmers replace expensive supplements with something they can grow themselves. Demand has surged, and many believe it could reshape the dairy industry.

4. Microplastics are undermining the ocean’s power to absorb carbon

   Tiny plastic particles drifting through the oceans may be quietly weakening one of Earth’s most powerful climate defenses. New research suggests microplastics are disrupting marine life that helps oceans absorb carbon dioxide, while also releasing greenhouse gases as they break down. By interfering with plankton, microbes, and natural carbon cycles, these pollutants reduce the ocean’s ability to regulate global temperatures.

5. Scientists are rethinking bamboo as a powerful new superfood

   Bamboo shoots may be far more than a crunchy side dish. A comprehensive review found they can help control blood sugar, support heart and gut health, and reduce inflammation and oxidative stress. Laboratory and human studies also suggest bamboo may promote beneficial gut bacteria and reduce toxic compounds in cooked foods. However, bamboo must be pre-boiled to avoid natural toxins.