Science Daily

1. Scientists discover what’s linking floods and droughts across the planet

   Scientists tracking Earth’s water from space discovered that El Niño and La Niña are synchronizing floods and droughts across continents. When these climate cycles intensify, far-apart regions can become unusually wet or dangerously dry at the same time. The study also found a global shift about a decade ago, with dry extremes becoming more common than wet ones. Together, the results show that water crises are part of a global pattern, not isolated events.

2. A shocking amount of plastic is floating in city air

   Plastic pollution is not just in oceans and soil. Scientists have now found enormous amounts of microscopic plastic floating through urban air, far exceeding earlier estimates. Road dust and rainfall play a major role in moving these particles through the atmosphere. The findings suggest the air may be one of the most important pathways for plastic pollution.

3. A new test reveals which antibiotics truly kill bacteria

   Some antibiotics stop bacteria from growing without actually killing them, allowing infections to return later. Scientists at the University of Basel created a new test that tracks individual bacteria to see which drugs truly eliminate them. When tested on tuberculosis and other serious lung infections, the method revealed big differences in how bacteria tolerate treatment. The findings could lead to more precise therapies and better predictions of treatment success.

4. The oxygen you breathe depends on a tiny ocean ingredient

   Microscopic ocean algae produce a huge share of Earth’s oxygen—but they need iron to do it. New field research shows that when iron is scarce, phytoplankton waste energy and photosynthesis falters. Climate-driven changes may reduce iron delivery to the oceans, weakening the base of marine food chains. Over time, this could mean fewer krill and fewer whales, seals, and penguins.

5. Decoding the perfect steak: The hidden DNA behind Wagyu’s legendary marbling

   A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By uncovering hundreds of new genes and hidden genetic variations, scientists can now pinpoint traits linked to marbling, health, and productivity with far greater accuracy. The advance could boost profits for beef producers while improving breeding outcomes across many cattle breeds. It also sets the stage for even more comprehensive livestock genomes in the future.