Science Daily

1. This rare bone finally settles the Nanotyrannus mystery

   Scientists have confirmed that Nanotyrannus was a mature species, not a young T. rex. A microscopic look at its hyoid bone provided the key evidence, matching growth signals seen in known T. rex specimens. This discovery suggests a richer, more competitive tyrannosaur ecosystem than previously believed. It also highlights how museum fossils and cutting-edge analysis can rewrite prehistoric history.

2. Gut molecule shows remarkable anti-diabetes power

   Researchers revealed that the microbial metabolite TMA can directly block the immune protein IRAK4, reducing inflammation and improving insulin sensitivity. The molecule counteracts damage caused by high-fat diets and even protects mice from sepsis. Since IRAK4 is a known drug target, this pathway could inspire new diabetes therapies. The study highlights how gut microbes and nutrition can work together to support metabolic health.

3. Scientists capture most detailed look inside DNA droplets

   High-resolution imaging has revealed the internal layout of chromatin condensates, showing how DNA fibers fold and interact within these droplet-like structures. The findings connect molecular architecture to the broader behaviors of these droplets in cells.

4. Scientists uncover a volcanic trigger behind the Black Death

   A newly analyzed set of climate data points to a major volcanic eruption that may have played a key role in the Black Death’s arrival. Cooling and crop failures across Europe pushed Italian states to bring in grain from the Black Sea. Those shipments may have carried plague-infected fleas. The study ties together tree rings, ice cores, and historical writings to reframe how the pandemic began.

5. This simple ingredient makes kale way healthier

   Scientists found that kale’s prized nutrients are hard for the body to absorb unless they’re eaten with oil. Cooking doesn’t improve absorption, but adding oil-based dressings—or even more advanced nanoemulsion sauces—does. These combinations dramatically increase access to kale’s carotenoids. The research could inspire new, healthier dressings designed to supercharge everyday vegetables.